A beautiful Moroccan dressing is one of those things that really make you want to get up and dance, or at least have a great time.

    It is also one of the most important things to know before you even think about dressing Moroccan fashion.

    To make the dressing simple and delicious, we have compiled a list of essential ingredients for making the perfect dressing.1.

    Salt and pepper1.1/2 cup honey2 tablespoons olive oil2 tablespoons vinegar1 cup white vinegar1 teaspoon ground cinnamon2 teaspoons dried fennel seeds1 teaspoon dried rosemary1 teaspoon garlic powder1 teaspoon red pepper flakes1/4 teaspoon ground turmeric1/8 teaspoon ground cardamom1/16 teaspoon ground cloves1/32 teaspoon ground ginger1/48 teaspoon ground coriander1/64 teaspoon ground oregano1/24 teaspoon dried thyme1/6 teaspoon dried mint1/12 teaspoon dried basil1/3 teaspoon ground fennese 1/4 cup sugar1/9 teaspoon salt1/1/20 cup waterIf you are not a fan of honey, you can use plain old honey instead.2.1 tablespoon lemon juice1 teaspoon fresh thyme3/4-inch piece of celery (about 2 cloves)3/8-inch slice of ginger (about 1 teaspoon)3 teaspoons ground cinnamon (about 4 cloves)1 teaspoon cinnamon salt1 teaspoon rosemary (about 3/4 tsp)1/10 teaspoon ground nutmeg (about 5 cloves)2 tablespoons white vinegar2 teaspoons white wine vinegar1/5 cup water1/15 cup flour2 tablespoons salt1 tablespoon salt2 tablespoons lemon juice (or vinegar)2 teaspoons lemon zest1 teaspoon sea salt1 1/2 tablespoons sugar2 teaspoons salt1 cup water3 tablespoons olive or white wine4 cloves of garlic (about 6)2 cups of couscous (about 8)1 pound baby spinach (about 15 ounces)1 tablespoon butter (1 cup)2/3 cup water (1/7 cup)1.

    Preheat oven to 350 degrees.2/4 Cup of the honey (or any other sweetener you like to use)1 cup of the olive oil (or other cooking oil)2.

    In a bowl, whisk together the honey and olive oil.3.

    In another bowl, combine the vinegar, vinegar, and salt.4.

    Mix well.5.

    Add the couscou, celery, ginger, cinnamon, fenn, and rosemary and mix well.6.

    Add lemon juice, lemon zests, and sea salt and mix.7.

    Pour the mixture into the prepared baking dish.8.

    Bake for 30 minutes or until the cous cous is lightly browned and golden.9.

    Let cool in the oven for 5 minutes before slicing and serving.10. Enjoy!

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